In a small saucepan, heat over low heat until warm but not hot:

2	cups heavy cream
3/4	cup super fine sugar

Remove from heat

In another small saucepan, add:

1/2	cup water
1	(1/4 oz.) envelope of unflavored gelatin

Soften. Bring to a boil. Stir to dissolve the gelatin. Remove from heat. Blend into the cream mixture.

In another large bowl, mix together until smooth:

2	cups sour cream
2	teaspoons vanilla (paste or extract)

Slowly pour in the cream/gelatin mixture. Whisk until smooth. Pour into an ungreased 4 quart mold. Cover and refrigerate overnight.

Berry Toppings

Mix together and macerate 30 minutes:

1/4	cup Grand Marnier liqueur, or other favorite liqueur

Serve with Vanilla Cream.

Berries with Sugar

Select:

2	pints of berries

Mix:

1/4	cup sugar
1	tablespoon vanilla powder
1/2	teaspoon cinnamon

Sprinkle over berries and stir.