Drain, reserve the juice:

1	16 ounce can pineapple packed in its juice

Combine together in a bowl:

2	tablespoons brown sugar
2	teaspoons onion flakes
1/2	teaspoon ginger
	reserved pineapple juice

Place in glass baking dish. Pour pineapple marinade over, cover and refrigerate overnight:

1 1/2

pounds chicken breast cut into 2 inch strips

Bake at 350° for 30 minutes. Baste frequently with marinade.