Rub for Meat

3	tablespoon olive oil
3	tablespoon flour
1/2	teaspoon salt
1	tablespoon fresh or 1 teaspoon dried rosemary
1	tablespoon fresh or 1 teaspoon dried marjoram or oregano
2	tablespoon dry mustard

Mix to a paste.  Rub over meat to be roasted.  While cooking, baste occasionally with broth.  Makes tasty crunchy coating.  Good on pork, beef, lamb, or pork shops.  Enough for 3 pounds of meat.