The Erbe Shoppe - Roasted Herbed Nuts

Ann's Cookbook
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Roasted Herb Nuts

In a large bowl until frothy and begins to hold soft peaks:

egg white

Add:

8	ounces pecans
8	ounces almonds
8	ounces walnuts
8	ounces cashews
1/4	cup sesame seeds
1	teaspoon thyme
1/2	teaspoon freshly ground pepper

Toss the mixture until nuts are evenly coated. Place on a lightly oiled baking sheet, separating the nuts as you arrange them. Bake at 350°, turning and stirring every 10 minutes. Bake 25 minutes. Other herbs and spices can be used.