The Erbe Shoppe - Maple Dumplings

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Walnutdale Farm Maple Products
Somerset County

Maple Dumplings This recipe comes from Lynette Ely in honor of hers parents, Hubert and Evelyn Friedline. Some of her earliest memories include carrying supper to her father, through melting snow patches, to a sugar camp about a quarter mile from their Somerset County home. Her recollection of this dish cooked on a wood and coal fired kitchen stove, makes the country dish taste even better
In a heavy saucepan bring to a boil;
	2 cups	maple syrup
	1 cup	water
	1 tablespoon	butter
Meanwhile in a bowl mix;
	2 cups	flour
	3 teaspoons	baking powder
	1/2 teaspoon	salt
	Drop the soft dough by the spoonfuls into the boiling syrup. Lower heat, cover pan closely. Cook 12 to 15 minutes. Serve immediately.