In a bowl combine:

1/4	cup olive oil
1/2	teaspoon basil
1/2	teaspoon thyme
1/2	teaspoon oregano
1/2	teaspoon garlic
1/2	teaspoon paprika
1/4	teaspoon pepper

Slice lengthwise into wedges:

6	medium potatoes, not pared

Place in seasoned oil and cover. Shake well to coat wedges. Place potatoes in a single layer on a cookie sheet. Bake at 350 degrees for 15 minutes. Sprinkle on the potatoes and bake for 15 minutes longer:

1/2	cup parmesan cheese

For extra crisp potatoes bake at 425° for 30 minutes.