Ann's Cookbook
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Herbed Chicken

Pour into a baking dish:
1/3 cup orange juice
Place in the dish and turn to coat both sides:
2 chicken breasts cut into quarters
Sprinkle over the chicken:
1 teaspoon dry rosemary or 1 tablespoon of fresh
1/4 teaspoon thyme or 3/4 teas.
  Fresh dash of coriander or five spice seasoning

Cover and bake at 350° for 30 minutes.

 

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