Ann's Cookbook
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Fennel Chicken
Pour into a 9" x 13" baking pan:
1/4 cup olive oil
Place in pan:
2 chicken breasts cut into quarters
Cover chicken with:
1/4 cup fennel seeds
1 onion thinly sliced

Place aluminum foil over the pan and seal the edges. Bake at 350° for 20 minutes. Remove the foil and brown for 10 minutes.

 

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