In a mixing bowl cream:

1/4	pound butter

 

Gradually add and cream well:

1

cup sugar

 

Add and mix well:

2	eggs
1	teaspoon almond extract or vanilla

 

Stir together in a separate bowl:

2	cups flour
1	teaspoon baking powder
1/2	teaspoon salt

Stir in:

1	cup dried cranberries

Pour 1/2 of the batter into a greased 10 inch tube pan, than on top of this batter place a layer of:

1	can cranberry sauce (strained or whole)

 

Cover this layer with the other half of the batter.

Sprinkle the top of the batter with the following mixture.
In a small bowl mix together:

1/2	cup toasted chopped nuts
2	teaspoons sugar
1 1/2	teaspoon cinnamon

Bake 1 hour at 350°. Cool 10 minutes. Invert pan to cool completely.