The Erbe Shoppe - Cheddar and Stilton Cheese Log

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Cheddar and Stilton Cheese Log

In a mixer blend well:

1/4	pound Stilton or blue cheese
1/4	pound sharp cheddar cheese
3	ounces cream cheese
1	onion, minced
1	tablespoon Worcestershire Sauce
2	ounces pecans, coarsely chopped

Form mixture into a log. Wrap log in waxed paper. Chill overnight. Remove from the refrigerator about 1 hour before serving. Roll in a mixture of:

2	ounces of coarsely chopped pecans
2	tablespoons of chopped parsley (fresh)

Garnish with sprigs of sage. Serve with rye wafers or melba toast.